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Creamy Vegan Sun-Dried Tomato, Chickpea, Hummus Spaghetti
THIS SAVORY VEGAN14Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti
- 1 tsp. olive oil
- 3 cloves garlic (diced)
- 1/4 cup sun dried tomatoes (packed in oil drained and roughly chopped)
- 1 cup cherry tomatoes (cut in half)
- 1 tsp. oregano
- salt
- pepper
- red pepper flakes (to taste, optional)
- 15 oz. chickpeas (drained and rinsed)
- 8 oz. frozen spinach (thawed and drained)
- 1/2 cup hummus (* plus more to taste)
- 1 cup pasta water (use as needed)
- 4 basil leaves (large, chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium930mg27% |
| Protein19g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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