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Creamy Vegan Scalloped Potatoes
EDIBLE PERSPECTIVE14Ingredients
85Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. grapeseed oil
- 1 1/2 cups yellow onion (chopped)
- 1/2 tsp. salt (+ pepper)
- 2 Tbsp. chopped fresh sage (finely)
- 1 Tbsp. minced garlic
- 1 1/2 tsp. fresh thyme
- 5 cups butternut squash (cubed frozen, *, defrosted -- about 20oz)
- 1 cup raw cashews (soaked for at least 4 hours)
- 1/3 cup unsweetened almond milk (or other non-dairy milk)
- 4 russet potatoes (medium, scrubbed and dried)
- salt
- pepper
- 1 Tbsp. oil (optional)
- 1 handful sage leaves (optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol |
Sodium520mg22% |
Potassium1970mg56% |
Protein14g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber11g44% |
Sugars11g |
Vitamin A380% |
Vitamin C100% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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