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Creamy Vegan Peas Potato Curry
HOLY COW! VEGAN RECIPES11Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 20 cashews (soaked in water for about 15 minutes, then drained You can skip the cashews to make this nut-free.)
- 3 medium potatoes (diced)
- 1 cup green peas (frozen or fresh are fine)
- 1/2 cup tomato puree
- 1 tsp. cayenne
- 1/2 tsp. turmeric (optional)
- 1/2 tsp. amchur (dry mango powder)
- 8 oz. coconut milk
- 1 Tbsp. vegetable oil
- salt (to taste)
- 10 basil leaves (or 2 tbsp cilantro, chopped, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol |
| Sodium230mg10% |
| Potassium720mg21% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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