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Creamy Vegan Orzo Risotto with Roasted Brussels Sprouts
HOLY COW! VEGAN RECIPES7Ingredients
40Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. orzo pasta (you can substitute any smaller pasta, like farfalle or orecchiette)
- 1 lb. Brussels sprouts
- toast
- 1 white pasta sauce (recipe Best Vegan, see recipe notes below for link)
- 1/4 cup nutritional yeast
- salt and ground black pepper (to taste)
- 1 tsp. oil
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