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13Ingredients
23Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 zucchini (chopped)
- 1 red bell pepper (small, chopped)
- 4 1/2 cups fusilli (uncooked)
- 1 1/2 tsp. red curry paste
- 3 cups diced tomatoes (canned)
- 1 cup coconut milk (whole fat)
- 1/2 cup frozen peas
- 1/2 cup cherry tomatoes (cut into halves)
- salt (to taste)
- black pepper (to taste)
- 1 tsp. fresh lemon juice
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Directions
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium1160mg33% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
S 5 years ago
I would not make this again. It tasted like pasta with a gross spaghetti sauce. Did not taste like a curry dish at all, even though I doubled the amount of curry paste added.