Creamy Vegan Mushroom Stroganoff

Name: Creamy Vegan Mushroom Stroganoff
Total time: 1 h
Yield: 5 servings
Ingredients: 2 tablespoons olive oil divided; 2 leeks large, cleaned, trimmed, and diced; 6 garlic cloves minced; 20 ounces mixed mushrooms ~560g of; 1 teaspoon dried thyme or 1 tablespoons fresh thyme leaves, minced; 1 teaspoon kosher salt divided + more to taste; 1 1/2 cups low sodium vegetable broth ~355mL, or water; 2 tablespoons tamari gluten-free soy sauce or soy sauce; 1 tablespoon vegan Worcestershire sauce optional, I use this brand; 1/4 cup all purpose flour ~30g, or gluten-free all-purpose flour or 2 tablespoons cornstarch; 1/2 cup dry white wine ~120mL, such as Pinot Grigio or Sauvignon Blanc; 1 full fat coconut milk 13.5-ounce, ~400mL can of; 2 tablespoons Tahini; 2 tablespoons nutritional yeast; 1 teaspoon paprika it will give the sauce a slightly red color; 1/2 teaspoon Dijon mustard or coarse-grain mustard; 12 ounces pasta ~280g-340g, choice, can use gluten-free pasta, bean-based pasta, etc.**; chopped parsley; vegan Parmesan cheese

RAINBOW PLANT LIFE(1)

Brandy Stolz: "This was absolutely delicious made this for my no…" Read More

19Ingredients

60Minutes

460Calories

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Ingredients

US|METRIC

SERVINGS:

2 tablespoons olive oil (divided)

2 leeks (large, cleaned, trimmed, and diced)

6 garlic cloves (minced)

20 ounces mixed mushrooms (~560g of)

1 teaspoon dried thyme (or 1 tablespoons fresh thyme leaves, minced)

1 teaspoon kosher salt (divided + more to taste)

1 1/2 cups low sodium vegetable broth (~355mL, or water)

2 tablespoons tamari (gluten-free soy sauce or soy sauce)

1 tablespoon vegan Worcestershire sauce (optional, I use this brand)

1/4 cup all purpose flour (~30g, or gluten-free all-purpose flour or 2 tablespoons cornstarch)

1/2 cup dry white wine (~120mL, such as Pinot Grigio or Sauvignon Blanc)

1 full fat coconut milk (13.5-ounce, ~400mL can of)

2 tablespoons Tahini

2 tablespoons nutritional yeast

1 teaspoon paprika (it will give the sauce a slightly red color)

1/2 teaspoon Dijon mustard (or coarse-grain mustard)

12 ounces pasta (~280g-340g, choice, can use gluten-free pasta, bean-based pasta, etc.**)

chopped parsley

vegan Parmesan cheese

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NutritionView More

460Calories

Sodium40% DV950mg

Fat15% DV10g

Protein35% DV18g

Carbs24% DV71g

Fiber28% DV7g

Calories460Calories from Fat90

% DAILY VALUE

Total Fat10g15%

Saturated Fat1g5%

Trans Fat

Cholesterol

Sodium950mg40%

Potassium760mg22%

Protein18g35%

Calories from Fat90

% DAILY VALUE

Total Carbohydrate71g24%

Dietary Fiber7g28%

Sugars7g14%

Vitamin A20%

Vitamin C20%

Calcium10%

Iron30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Brandy Stolz a month ago

This was absolutely delicious made this for my non-vegan friends and it was a huge hit

Creamy Vegan Mushroom Stroganoff

Ingredients

NutritionView More

Reviews(1)

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