Privacy Terms Interest-Based Ads Copyright Do Not Sell My Personal Information Sitemap

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Creamy Vegan Mushroom Stroganoff

Name: Creamy Vegan Mushroom Stroganoff
Total time: 1 h
Yield: 5
Ingredients: 2 tablespoons olive oil divided; 2 leeks large, cleaned, trimmed, and diced; 6 garlic cloves minced; 20 ounces mixed mushrooms ~560g of; 1 teaspoon dried thyme or 1 tablespoons fresh thyme leaves, minced; 1 teaspoon kosher salt divided + more to taste; 1 1/2 cups low sodium vegetable broth ~355mL, or water; 2 tablespoons tamari gluten-free soy sauce or soy sauce; 1 tablespoon vegan Worcestershire sauce optional, I use this brand; 1/4 cup all purpose flour ~30g, or gluten-free all-purpose flour or 2 tablespoons cornstarch; 1/2 cup dry white wine ~120mL, such as Pinot Grigio or Sauvignon Blanc; 1 full fat coconut milk 13.5-ounce, ~400mL can of; 2 tablespoons Tahini; 2 tablespoons nutritional yeast; 1 teaspoon paprika it will give the sauce a slightly red color; 1/2 teaspoon Dijon mustard or coarse-grain mustard; 12 ounces pasta ~280g-340g, choice, can use gluten-free pasta, bean-based pasta, etc.**; chopped parsley optional; vegan Parmesan cheese optional

RAINBOW PLANT LIFE(2)

Valerie Berk: "I grew up on my mom’s beef stroganoff growing up…" Read More

19Ingredients

60Minutes

460Calories

Read Directions

Add to Meal Planner

Ingredients

US|METRIC

5 SERVINGS

2 tablespoons olive oil (divided)

2 leeks (large, cleaned, trimmed, and diced)

6 garlic cloves (minced)

20 ounces mixed mushrooms (~560g of)

1 teaspoon dried thyme (or 1 tablespoons fresh thyme leaves, minced)

1 teaspoon kosher salt (divided + more to taste)

1 1/2 cups low sodium vegetable broth (~355mL, or water)

2 tablespoons tamari (gluten-free soy sauce or soy sauce)

1 tablespoon vegan Worcestershire sauce (optional, I use this brand)

1/4 cup all purpose flour (~30g, or gluten-free all-purpose flour or 2 tablespoons cornstarch)

1/2 cup dry white wine (~120mL, such as Pinot Grigio or Sauvignon Blanc)

1 full fat coconut milk (13.5-ounce, ~400mL can of)

2 tablespoons Tahini

2 tablespoons nutritional yeast

1 teaspoon paprika (it will give the sauce a slightly red color)

1/2 teaspoon Dijon mustard (or coarse-grain mustard)

12 ounces pasta (~280g-340g, choice, can use gluten-free pasta, bean-based pasta, etc.**)

chopped parsley (optional)

vegan Parmesan cheese (optional)

Did you make this?

Add All to Shopping List

Add to Meal Planner

NutritionView More

460Calories

Sodium40% DV950mg

Fat15% DV10g

Protein35% DV18g

Carbs24% DV71g

Fiber28% DV7g

Calories460Calories from Fat90

% DAILY VALUE

Total Fat10g15%

Saturated Fat1g5%

Trans Fat

Cholesterol

Sodium950mg40%

Potassium760mg22%

Protein18g35%

Calories from Fat90

% DAILY VALUE

Total Carbohydrate71g24%

Dietary Fiber7g28%

Sugars7g14%

Vitamin A20%

Vitamin C20%

Calcium10%

Iron30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

Reviews(2)

Connect to Yummly to review this recipe

Valerie Berk 10 months ago

I grew up on my mom’s beef stroganoff growing up. Since going plant based, I’ve been looking for something to replace it, but I have to admit I had zero confidence. This recipe has a lot of ingredients and takes a bit of time to prepare. But it is worth the effort. My husband and I love this dish. It has the most heavenly flavor...I might even prefer it over mom’s. Sorry mom. I have to keep this recipe on rotation since my husband requests it all the time.

Brandy Stolz a year ago

This was absolutely delicious made this for my non-vegan friends and it was a huge hit

Creamy Vegan Mushroom Stroganoff

Ingredients

NutritionView More

Recipe Tags

Reviews(2)

Related

More Recipes fromRainbow Plant Life

Vegan

Mushroom Stroganoff

PlanShop