Creamy Vegan Mushroom Stroganoff Recipe | Yummly
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Creamy Vegan Mushroom Stroganoff

RAINBOW PLANT LIFE(4)
Daryl Reeves: "Great for my first effort, looking forward to try…" Read More
19Ingredients
60Minutes
460Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 tablespoons olive oil (divided)
  • 2 leeks (large, cleaned, trimmed, and diced)
  • 6 garlic cloves (minced)
  • 20 ounces mixed mushrooms (~560g of)
  • 1 teaspoon dried thyme (or 1 tablespoons fresh thyme leaves, minced)
  • 1 teaspoon kosher salt (divided + more to taste)
  • 1 1/2 cups low sodium vegetable broth (~355mL, or water)
  • 2 tablespoons tamari (gluten-free soy sauce or soy sauce)
  • 1 tablespoon vegan Worcestershire sauce (optional, I use this brand)
  • 1/4 cup all purpose flour (~30g, or gluten-free all-purpose flour or 2 tablespoons cornstarch)
  • 1/2 cup dry white wine (~120mL, such as Pinot Grigio or Sauvignon Blanc)
  • 1 full fat coconut milk (13.5-ounce, ~400mL can of)
  • 2 tablespoons Tahini
  • 2 tablespoons nutritional yeast
  • 1 teaspoon paprika (it will give the sauce a slightly red color)
  • 1/2 teaspoon Dijon mustard (or coarse-grain mustard)
  • 12 ounces pasta (~280g-340g, choice, can use gluten-free pasta, bean-based pasta, etc.**)
  • chopped parsley (optional)
  • vegan Parmesan cheese (optional)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium950mg40%
    Potassium760mg22%
    Protein18g35%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

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    Daryl Reeves 5 months ago
    Great for my first effort, looking forward to trying again and tweaking it to suit
    Cynthia Walton 7 months ago
    This was amazing. I’m not a huge fan of mushrooms, but wow. As with most pasta dishes, even better the next day.
    Valerie Berk 2 years ago
    I grew up on my mom’s beef stroganoff growing up. Since going plant based, I’ve been looking for something to replace it, but I have to admit I had zero confidence. This recipe has a lot of ingredients and takes a bit of time to prepare. But it is worth the effort. My husband and I love this dish. It has the most heavenly flavor...I might even prefer it over mom’s. Sorry mom. I have to keep this recipe on rotation since my husband requests it all the time.
    Brandy Stolz 2 years ago
    This was absolutely delicious made this for my non-vegan friends and it was a huge hit

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