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Ingredients
US|METRIC
2 SERVINGS
- 1 cup cremini mushrooms (thinly sliced)
- 1 cup shiitake mushrooms (stems discarded, thinly sliced)
- 1 cup white button mushrooms (thinly sliced)
- 1 shallot (chopped)
- 1 garlic clove (minced)
- 1 Tbsp. olive oil
- 6 oz. gluten free penne (or dried regular)
- 1 cup vegetable broth
- 1 tsp. bouillon
- 1/2 cup cashews (soaked in water, see note below)
- 1 Tbsp. nutritional yeast
- 1 Tbsp. olive oil
- 1/2 lemon
- 1 pinch sea salt
- 1 pinch ground black pepper
- 1/2 tsp. dried basil
- 6 sun dried tomatoes
- 1 Tbsp. fresh oregano leaves
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium850mg35% |
| Potassium1660mg47% |
| Protein21g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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