Creamy Vegan Mushroom Pasta Recipe | Yummly

Creamy Vegan Mushroom Pasta

BABE MADE BLOG
13Ingredients
35Minutes
660Calories

Ingredients

US|METRIC
  • 1 pound thin spaghetti
  • 4 cups sliced mushrooms
  • 4 cloves garlic
  • 2 tablespoons lemon juice
  • 2 tablespoons vegan butter
  • 2 tablespoons olive oil
  • 1/3 cup all-purpose flour
  • 2 1/2 cups milk (unsweetened plain non-daily)
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups chopped parsley (roughly)
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    NutritionView More

    660Calories
    Sodium30% DV720mg
    Fat20% DV13g
    Protein53% DV27g
    Carbs36% DV109g
    Fiber20% DV5g
    Calories660Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium720mg30%
    Potassium1000mg29%
    Protein27g53%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A40%
    Vitamin C60%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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