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Creamy Vegan Miso Pasta Sauce (GF)
RHIANSRECIPES.COM7Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams pasta (gluten-free if necessary - I used brown rice spaghetti)
- 1 Tbsp. vegetable oil (or sub coconut, olive or rapeseed oil)
- 2 garlic cloves (minced)
- 100 grams shiitake mushrooms (roughly chopped, or any other mushrooms)
- 230 mL unsweetened almond milk (or unsweetened cashew milk or oat milk for a nut-free version)
- 2 tsp. miso (ensure gluten-free if necessary)
- 1 pinch salt (to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol |
| Sodium200mg8% |
| Potassium350mg10% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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