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Creamy Vegan Macaroni Salad (Mayo-Free)
VEGAN HUGGS20Ingredients
30Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups cashews (raw, soaked in water 4-6 hours)
- 1 1/4 cups hemp (Pacific Foods, Unsweetened Original Non-Dairy Beverage)
- 1/3 cup vegan yogurt (unsweetened)
- 3 Tbsp. lemon juice (fresh squeezed)
- 3 Tbsp. red wine vinegar
- 3 Tbsp. pickle juice
- 3 Tbsp. Dijon mustard
- 3 tsp. agave syrup
- 1 clove garlic (sub 1 teaspoon garlic powder)
- 1/2 tsp. onion powder
- 1 tsp. salt (more to taste)
- 16 oz. elbow macaroni
- 2 Tbsp. olive oil (*Optional)
- 1/2 cup red onion (diced)
- 3/4 cup red bell pepper (diced, 1 small pepper)
- 3/4 cup celery (diced, about 2-3 stalks)
- 1/2 cup dill pickles (diced)
- 1/3 cup fresh dill (chopped, more for garnish)
- paprika (optional)
- cracked pepper (optional)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium800mg33% |
Potassium1030mg29% |
Protein31g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate132g44% |
Dietary Fiber9g36% |
Sugars24g |
Vitamin A50% |
Vitamin C80% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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