Creamy Vegan Korma

THE FITCHEN
21Ingredients
45Minutes
650Calories

Ingredients

US|METRIC
  • 3 cups yukon gold potatoes (chopped into ½" cubes)
  • 1/2 teaspoon sea salt
  • 1 cup fresh tomato (chopped)
  • 1 bell pepper
  • 1 bunch green onions (about ¾ cup)
  • 1 cup radishes (sliced)
  • 15 ounces coconut milk (cans whole, well-shaken)
  • 15 ounces chickpeas (drained and rinsed)
  • 1/2 cup cashews
  • 2 ounces tomato paste
  • 1 cup vegetable broth
  • 1 tablespoon brown sugar
  • 1/2 cup vegan yogurt (SoDelicious)
  • 1 tablespoon curry
  • 1 teaspoon Garam Masala
  • 1 teaspoon turmeric
  • 1 teaspoon cardamom
  • 1/2 teaspoon cloves
  • 1 teaspoon chili flakes
  • 1 teaspoon fennel seeds
  • 1/2 tablespoon sea salt
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    NutritionView More

    650Calories
    Sodium79% DV1890mg
    Fat62% DV40g
    Protein35% DV18g
    Carbs22% DV66g
    Fiber60% DV15g
    Calories650Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol
    Sodium1890mg79%
    Potassium1590mg45%
    Protein18g35%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber15g60%
    Sugars12g24%
    Vitamin A25%
    Vitamin C100%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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