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Madison Frodge: "These are so good, and honestly so easy to make…" Read More
12Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 green bell pepper (deseeded and diced)
- 1 red bell pepper (deseeded and diced)
- 1 red onion (chopped)
- 1 Tbsp. taco seasoning
- 2 cloves garlic (chopped)
- 4 oz. green chiles
- 1 1/2 cups green enchilada sauce (separated)
- 8 oz. vegan cream cheese
- 8 flour (tortillas, or corn)
- 1 avocado (chopped)
- cilantro (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium850mg35% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C240% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Madison Frodge 4 years ago
These are so good, and honestly so easy to make. I always add some rice and black beans, but keep the rest of the recipe the same, and they turn out amazing every time