Creamy Vegan Corn Casserole Recipe | Yummly

Creamy Vegan Corn Casserole

YUMMLY
9Ingredients
60Minutes
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Description

Easy, creamy corn casserole made from scratch with a buttery cracker-crumb topping. No one will guess it's entirely vegan!

Ingredients

US|METRIC
  • 3 tablespoons vegan buttery spread (for garlic)
  • 2 cloves garlic (minced)
  • 1/3 cup flour
  • 2 cups unsweetened cashew milk (plain)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups frozen corn kernels (thawed and drained)
  • 32 buttery crackers (crushed into crumbs, ex: Ritz, 32 crackers = 1 sleeve)
  • 3 tablespoons vegan buttery spread (for topping)
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