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9Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup raw cashews (Soaked or boiled if not using a high-speed blender, see notes)
- 1 handful cilantro (about ½ cup packed)
- 3/4 cup water
- 2 cloves garlic
- 1 lime (about 1 teaspoon)
- 1 lime (about 2 tablespoons)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 pkg. spaghetti (Tofu Shirataki, Shaped Noodles)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Gina 4 years ago
So delicious! My 2 year old grandson wolfed it down...will definitely make this again!!!
Armstrong 6 years ago
Really liked this recipe! I followed it to the book the first try and found that it was a bit too light on the garlic. The second time around I added an additional garlic clove, some cherry tomatoes (halfed) and some green beans. Instead of the noodles listed I used zucchini noodles instead to cut down on the carbs. It turned out great!
Jennifer Daniels 7 years ago
I soaked the cashews then blended everything WITHOUT water - super pungent pesto (I added the soaking cashew water in afterwards) but this had an amazing taste. I added at least more than 1 additional BIG garlic clove. After the pasta was done, I added roasted broccoli and grilled shrimp. SUPER yummy!
Kriste S. 7 years ago
Absolutely love this creamy cashew-coriander sauce. I've cooked it at least 3 times and also always add some sun dried and cherry tomatoes for some extra punch.
Sandhya 7 years ago
This was not good at all. The noodles have a strong smell even if you rinse them, so make sure you like this kind before diving in. Overall had a strong aftertaste and had to dump some out (and I'd already cut the recipe in half.) I don't usually waste food, but I could not eat this.