Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
3 SERVINGS
- 1 butternut squash (About 2 1/2 lbs., yields about 3 cups cooked)
- 1 red onion (diced)
- 5 cloves garlic (2 1/2 tsp pressed garlic)
- 3 Tbsp. ginger (grated)
- 1 Tbsp. medium curry powder
- 1 cup roasted cashews (crushed, unsalted)
- 2 cups water
- 1 can coconut milk
- 4 Tbsp. chopped cilantro (for garnish, optional)
- 1 Tbsp. lime juice (juice of one lime)
- 1 pinch sea salt
- 1 pinch pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol |
Sodium430mg18% |
Potassium1280mg37% |
Protein12g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber9g36% |
Sugars11g |
Vitamin A320% |
Vitamin C70% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes