Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Creamy Vegan Broccoli Soup with Curried Chickpeas
FEED ME PHOEBE11Ingredients
30Minutes
690Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. broccoli (about 2 medium heads, florets separated, stems roughly chopped)
- 30 oz. chickpeas (rinsed and drained)
- 1/4 cup coconut oil (divided)
- 2 tsp. Madras curry powder (divided)
- 1 tsp. ground turmeric (divided)
- sea salt
- 1 onion (large, diced)
- 2 garlic cloves (minced)
- 15 oz. full fat coconut milk
- 4 cups vegetable stock (or water)
- 2 Tbsp. lemon juice
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol |
| Sodium1830mg76% |
| Potassium1090mg31% |
| Protein17g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber15g60% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C200% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes