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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 2 1/2 Tbsp. flour
- 1 1/2 cups veal stock
- 667 cups cream (at least 30% fat)
- 1 egg yolk
- lemon juice
- 6 1/2 cups veal (diced)
- 1/4 cup caper
- 11 tagliatelle
- 2 Tbsp. parsley (finely chopped)
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