Creamy Vanilla Panna Cotta

AN ITALIAN IN MY KITCHEN
10Ingredients
5Hours
430Calories

Ingredients

US|METRIC
  • 1 tablespoon gelatine
  • 2 tablespoons milk (I used 2 %)
  • 2 cups cream (whole/whipping, 500 grams)
  • 6 tablespoons granulated sugar (80 grams)
  • 1 1/2 teaspoons vanilla
  • 1 cup frozen berries (assorted, choice, blueberries, raspberries, strawberries etc)
  • 1/4 cup granulated sugar
  • 1 tablespoon corn starch
  • 2 tablespoons water
  • 2 teaspoons lemon juice
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    NutritionView More

    430Calories
    Sodium3% DV70mg
    Fat43% DV28g
    Protein16% DV8g
    Carbs13% DV40g
    Fiber0% DV0g
    Calories430Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol95mg32%
    Sodium70mg3%
    Potassium200mg6%
    Protein8g16%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber0g0%
    Sugars32g64%
    Vitamin A20%
    Vitamin C6%
    Calcium15%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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