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Bailey Brotherton: "3.5 but I'll round up to 4. Incredibly creamy an…" Read More
11Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter
- 1/2 cup panko (Progresso™ plain, crispy bread crumbs)
- 1 clove garlic (finely chopped)
- 2 pkg. gnocchi (16 oz each)
- 1 Tbsp. Italian seasoning
- 1/4 tsp. crushed red pepper flakes
- 2 cups vegetable broth (Progresso™, from 32-oz carton)
- 4 oz. cream cheese (from 8-oz package, cubed and softened)
- 4 cups baby spinach leaves (lightly packed fresh)
- 1 cup cherry tomatoes (quartered)
- 1/2 cup shredded Parmesan cheese (2 oz)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium880mg37% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Bailey Brotherton a month ago
3.5 but I'll round up to 4. Incredibly creamy and rich. The breadcrumbs are great on top and add some needed texture. We had to use extra veggie broth to keep it from congealing too much. Next time, I'll add some cooked chicken or maybe some mushrooms to jazz it up a bit. Ultimately, would make again. Pretty easy and fast.
Sophie Webber 2 years ago
Delicious recipe, toasted some pine nuts and added a little tomato paste to the sauce. Will be making this again!
Brielle Caners 2 years ago
This tastes AMAZING. I made the gnocchi from scratch and didnt have any crumbs on hand. Even the smell is to die for.
Angela 2 years ago
It was delicious. I used cavatelli instead of the Gnocchi just as preference & my family loved it.
Gale 2 years ago
Great recipe. It was delicious. Omitted bread crumbs. Added mushrooms, garlic cloves and rotisserie chicken parts- boneless. No leftovers. Will be one of my to-cook dishes for future meals.
Kate 3 years ago
Delicious! I only used 25 oz of gnocchi, as that’s what size bag I had and it was a perfect amount. I thawed them and made sure to get them super crunchy on the outside. Also didn’t do Panko as I didn’t think it would add much and be mush for leftovers. Added sliced mushrooms… will definitely make again.
Milica Bojovic 3 years ago
I can only say that this recipe is beautiful! I enjoyed the process and the eating part, and it was really lovely
Greg Lovell 3 years ago
Absolutely loved this, as did the family. Easy to make, went well with a simple side salad tossed with Italian dressing. I used a combo of butter and vegan butter, went generous on the garlic, and finished it all in the oven at the end to give it a little extra crisp. I also chopped the spinach with my kitchen shears.