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13Ingredients
30Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless chicken breast halves
- salt (Divided)
- pepper (Divided)
- 2 Tbsp. all purpose flour
- 2 Tbsp. Parmesan cheese
- 4 Tbsp. olive oil
- 2 Tbsp. butter
- 1 Tbsp. garlic (Minced)
- 1/2 cup chicken broth
- 1 1/2 cups heavy cream
- 1/2 cup sun dried tomatoes
- 1 cup fresh spinach (Chopped)
- 2 tsp. Italian seasoning
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium750mg31% |
| Potassium1280mg37% |
| Protein54g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Canning a year ago
Very nice, everyone liked it. Once u have the ingredients prepped and in front of you ready to go it’s actually very easy even if you aren’t a very confident cook. I have a fussy chicken eater so cut chicken into larger slices as worried about the thickness of a whole breast. Maybe a bit less garlic next time, and I think it would be a lovely sauce with leeks. Had to convert the measurements into UK but that’s what Google is for lol