Creamy Tuscan Garlic Chicken

THE RECIPE CRITIC(1003)
Owen Hubbard: "It was great. didnt change a thing" Read More
9Ingredients
25Minutes
460Calories

Ingredients

US|METRIC
  • 1 1/2 pounds boneless skinless chicken breasts (thinly sliced)
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 1/2 cup Parmesan cheese
  • 1 cup spinach (chopped)
  • 1/2 cup sun dried tomatoes
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    NutritionView More

    460Calories
    Sodium20% DV470mg
    Fat52% DV34g
    Protein69% DV35g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories460Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol175mg58%
    Sodium470mg20%
    Potassium810mg23%
    Protein35g69%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A30%
    Vitamin C10%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1003)

    Owen Hubbard 9 days ago
    It was great. didnt change a thing
    Donald S. 9 days ago
    I always get rave reviews when I make this,everyone says it’s restaurant quality...it swells my head! 😁
    Cathy 12 days ago
    I have made this several times I love it
    teva s. 12 days ago
    Very good! Used cherry tomatoes instead of sun dried
    Brenda Y. 18 days ago
    Simple and yummy. I can't have heavy cream so I use unsweetened canned coconut milk. And 1 child doesn't like sun-dried tomatoes so I use cherry tomatoes cut in half.
    Amy 24 days ago
    Easy and delicious! Followed the recipe exactly.
    Alex L. a month ago
    So, SO good. I was sad it was over. This will for sure be a weekly staple in my house. Made this with roasted cauliflower as a side. Amazing
    Danielle a month ago
    I added a little flour to thicken it since I made my own dairy free heavy cream I didnt know how it was going to work but it did!!
    Kim Donnelly a month ago
    Love this!! I added mushrooms too. I’m going to add more cream and broth next time because the sauce is so delicious I need more 😂👍🏼
    Stanley a month ago
    delish, everyone loved it. i added mushrooms and extra heavy cream and cheese. this will definitely be a go to recipe if im in a pinch
    Caldwell a month ago
    Great, simple recipe! I made a quick modification by using fresh, minced garlic instead of the garlic powder.
    Steven N. a month ago
    Fantastic dish! I doubled the sun-dried tomatoes and added a little more heavy cream
    linares a month ago
    delicious!! the family loved it.. took less than an hour to make. easy clean up
    Destiny White 2 months ago
    Made this for my family and it was a HUGE hit. Put it over penne noodles and cubed the chicken, super filling. Doubled the recipe and there isn’t barely anything left.
    Tara D. 2 months ago
    so creamy and delicious!!
    Megan Minor 2 months ago
    Absolutely love this recipe. We make it 1-2 times a month. Thank you for sharing!
    Will Chandler 3 months ago
    Good. I adjusted the recipe a bit, seasoning the chicken and putting some flour to fry it a bit before putting it in the sauce. Used some Russian meat seasoning instead of Italian seasoning too
    Antoine Gulatt 3 months ago
    Great recipe!! Next time I want to remember to season the chicken separately. It tasted a little boring
    Don 3 months ago
    Fantastic, food flavors and easy to make
    Lori M. 3 months ago
    Made just as written except used chicken thighs. It was so much more flavorful the next day! Served over zucchini zoodles.
    leo 3 months ago
    Awesome quick meal. This is the third time making it. Use a good quality parmesean cheese. It makes a difference! And I would definitely recommend using a heavy hand when adding the spinach. I don’t really think sundried tomatos are a must. I just halved cherubs.
    Mitch 4 months ago
    It taste unbelievably good. Can’t wait to try another recipe.
    Krystal L. 4 months ago
    This is my all-time favorite meal. I’ve been making it for the last three years and each time it’s a hit with my family and me. Additionally, it’s a quick and easy meal for a working mom such as myself.
    Jessica Baugh 4 months ago
    This was really good and really easy. I had to make my own sun dried tomatoes since none of my local groceries sell pre-made versions. I doubled the cream and broth for pasta and it was amazing.
    Mariah G. 4 months ago
    This was freaking DELICIOUS! My husband raved about it and asked that it be his birthday dinner at his future birthday. Believe me, that’s a big deal haha. We did double the sauce like it suggested if serving over pasta and I definitely think that was necessary. I am not a great cook and I found this pretty easy to make so that was a big plus as well.
    Sheri Simms S. 5 months ago
    I’ve made this dish several times and it gets better and better every time. I lightly season the chicken with seasoning salt then extra everything else! Fresh shredded Parmesan cheese, fresh garlic, extra heavy cream, lots of spinach and sun-dried tomatoes served over penne pasta and Bon appetite!!
    Chez Dandy 5 months ago
    if you bread and pan fry the chicken. serve over mashed potatoes. make the sauce a little thicker and use it more as a gravy type sauce. so delicious! great recipe and easy to innovate on.
    Zeid Sharaiha 5 months ago
    Great with some adjustments
    Letty 5 months ago
    This was awesome!! Def doing this again
    drenee124 5 months ago
    Didn’t have sun dried tomatoes so I seed & chopped regular tomatoes and it came out great. I bet the sun dried would be even better. Will def try again

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