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15Ingredients
45Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts boneless (skinless, thin)
- 1/4 tsp. salt
- 1/4 tsp. black pepper (coarse)
- 1/4 tsp. paprika
- 1/4 tsp. garlic flakes
- 1/2 tsp. Italian seasoning (dried herbs: thyme, basil, oregano, rosemary)
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 4 oz. sun dried tomatoes (chopped, about 1/4 cup)
- 14 oz. artichoke hearts (drained and chopped, 1 can or about 1 cup)
- 2 Tbsp. capers (drained)
- 6 oz. spinach (fresh)
- 1 cup heavy cream
- 1/4 tsp. paprika
- salt (to taste)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol245mg82% |
Sodium1450mg60% |
Potassium2410mg69% |
Protein58g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber14g56% |
Sugars12g |
Vitamin A110% |
Vitamin C60% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Hillary R. 2 years ago
Amazing! Couldn’t find artichokes at the store so I substituted mushrooms and it was tasty!
Sonia C 2 years ago
Delicious! Substituted milk for cream out of necessity. Still really good and easy. Fam asked me to bookmark recipe and make again!
Andrew T. 2 years ago
This turned out really well, would pair great with some wine and pasta. It brought me back to my time in the Tuscan region!
Kelly Forrest 3 years ago
Pretty yum.
But I basically had to double all the ingredients to get it saucy enough. I think I’ll add a tsp of chicken stock powder to the sauce next time too
Cyndi 3 years ago
Somehow I forgot to get the sun-dried tomatoes!! So I used a can of peptide diced tomatoes, drained well. Still very good but not as intense of a tomato flavor will definitely try again!
Kathy C 3 years ago
Made this twice now. Great flavor and surprisingly easy to make. Added parmigiana but then again I add it to many recipes.
Cathy 4 years ago
In a word? Amazing. I've eaten this 3 meals in a row now. Leftovers are still so good. I'm not a whiz in the kitchen but this was easy and quick. Will definitely make again.
Leigh B. 4 years ago
Excellent dish! I added onion and red pepper flakes. Full of flavor and not very time consuming
annette jackson 4 years ago
I used bone in chicken and added a little more seasoning. Ate over rice but over pasta would have been much better. I highly recommend.
Ritterson 4 years ago
Served with thin spaghetti and Asiago grated on top. Super easy to make. Bursting with flavors. Will make again
Naspo 4 years ago
This recipe was nice and easy. I added some shredded Parmesan to this after the cream and served with some more added on top. It was really good
Brian Searles 4 years ago
Excellent meal! We added a bit more cream and served with angel hair pasta.
Annette Fetherling 4 years ago
Flavorful recipe. I use 1.5 cups cream and double the paprika. I substituted juice from half or full lemon (depending on size) for the capers and added a little shredded Parmesan cheese. You can put up to a full bag of spinach and I go a tad easy on the garlic. I used a jar of marinated artichoke hearts and rinsed them. We love it served over noodles.