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|Calories580Calories from Fat380|
|% DAILY VALUE|
|Calories from Fat380|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
alex slater 25 days ago
Amazing. Everyone enjoyed it! Would recommend it and cook again xx
Sarah Cooper a month ago
Tasted really good. Needed salt and pepper and a bit of lemon juice to brighten it up, and wine to help with bits on bottom of pan.
Dominique Ron a month ago
I absolutely LOVED this recipe, I used heavy cream instead of cashew cream because I didn’t have cashews but it turned out amazing.
Brandon Z. a month ago
I was amazed how easy this was. Increased broth and cream so i could have it over pasta. Sorry to ruin the keto part of the recipe, im not quite ready to give up my carbs. Delicious though
Hayley Bravington 2 months ago
This is the first recipe i had cooked from this app. It turned out great! i mixed some cooked pasta through the meat and sauce as well. i cant wait to cook this meal again!
Emily 2 months ago
it looks beautiful, but all i could taste was spinach. and i used less than half the recommended serving
Allison Fokes Chung 3 months ago
Very delicious recipe!
Kelli Rene 3 months ago
This is amazing I have never made cashew cream before. No exaggerations, this is going to change my life.
Joanne M. 4 months ago
Loved this recipe. I used pancetta instead of bacon but followed all the rest and this recipe is a keeper!
John Mekan 4 months ago
This was very good. Don’t let the cashew cream throw you, it’s very easy to make. I made it the quick way in a magic bullet and it was delicious. I served it over riced cauliflower. I will definitely make this again.
Phil 4 months ago
Delicious. Doubled the recipe and served with Broccoli. Very saucy, so could prbly have eased up on the broth and/or served with some cauliflower rice.
SalGal 4 months ago
Came out very tasty! I used 1 1/4 cups of chicken broth and substituted 1/2 c of half & half plus 1/4 c of sour cream for the cashew butter . I simmered the dish at a very low heat for about 30 minutes once it was put together. The sauce was thick enough without having to add any flour and the chicken breasts that I used came out very tender.
Phillips 4 months ago
Only thing I recommend is seasoning the chicken with garlic powder, paprika and salt and a dash of crushed red pepper. I used 1 teaspoon of each mixed together and then sprinkled on the chicken before an searing. Otherwise chicken is a little bland.
Amy N. 5 months ago
It's definitely a great dairy-free recipe. I couldn't find unsalted cashews so I just used the salted ones and backed off on the other salt I added. I made this for my husband (he's dairy-free) and I and we were a bit surprised on how much we liked it.
Alexander Haremza 6 months ago
i loved it! i personally would use heavy cream next time because the cashew cream added a bit of fishiness to the chicken, but overall, it was extremely good! i'll definitely make this again
Joanne Don 6 months ago
Was very good, added some garlic powder and black pepper to enhance the cauliflower rice and taste
Chastity Spears 6 months ago
Didn’t use sun-dried tomatoes because I’m not sure I like them. I added my own spices because some of the comments said it lacked flavor. Added extra spinach & served over chickpea noodles. My husband & I both loved it!
Lily 7 months ago
Perfect dish. Good flavor. I sliced my chicken breast before returning to the sauce. This will be a regular in the rotation!
Jada Kruse 8 months ago
Super yummy- I added quite a bit of salt and pepper, and used heavy cream and some cornstarch to thicken it because I was afraid it might be a little thin. The sundried tomatoes are different- a little sweet, which is unexpected but not bad. It didn’t make as much as I would have liked, given the time I put in, and definitely needed more bacon! However, will make again, it’s tasty mixed with rice.
Johnson 8 months ago
My husband liked it a lot. It tasted different than I expected, and I didn't really adjust. Overall yummy tho... my only drawback is that it was very watery with heavy cream instead of cashew cream. If you make the cashew cream as advised on her website, it'll probably reduce the water content. I added flour to thicken it enough for fettuccine. It came out really pretty and made me look like a pro... three cheers for that!!
D 9 months ago
Nice flavor depth and very colorful. I used kale instead of spinach, which was delicious; however, my kids prefer fresh spinach. Will make again with spinach next time.
Murissha Rudison 9 months ago
Turned out great but I substituted the cashew cream for whipping cream.
Elaine Aherne 9 months ago
👍👍👍 make it again
hannah pipes 9 months ago
use chicken tenders for best result. i used chicken thighs and wished i would have used strips
Sal Rubio 9 months ago
It was lovely and I would definitely make it again
Allen N. 10 months ago
It was awesome, I doubled up the liquid and added some more veggies and turned it into a soup
Cheyanne Cruz 10 months ago
It was great! I changed a few ingredients and added some but the flavors were all there. So delicious 😋
The Bezzants a year ago
This was good but the tomatoes and onions add a fair amount of carbs.
moore a year ago
was good however thighs with bone take longer than suggested time.
Jackie a year ago
Kind of bland. I used sour cream instead of cream to make it thicker. Easy dish to prepare but was not too flavorful