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LaDonna Fuller: "Yes I Made It And Will be Making It Again With Ch…" Read More
13Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup all-purpose flour
- 4 boneless skinless chicken breasts (thinly-sliced, about 1-1.5 pounds, see note 1)
- 3 tsp. kosher salt
- 3 freshly ground black pepper (turns of)
- 4 cloves garlic (minced, see note 2)
- 1/2 cup chicken broth
- 3/4 cup heavy cream
- 1 tsp. italian seasoning
- 1/2 cup Parmesan cheese (grated)
- 2 cups spinach (roughly chopped)
- 1/2 cup sun-dried tomatoes (roughly chopped, see note 3 )
- pasta (for serving)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2320mg97% |
| Potassium890mg25% |
| Protein35g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
LaDonna Fuller 2 years ago
Yes I Made It And Will be Making It Again With Chicken I Made With Shrimp That’s What I Had On Hand Was Trying To Get Rid Of Some Spinach Worked Out Just Fine My Unenvied Sister Made Herself A Plate Togo When My Niece And Nephew Said Make It Again It Was Good
Aimee 4 years ago
I’ve made this twice now, and we absolutely LOVE it. It’s a restaurant-quality meal with not a lot of work. I always double the sauce, as others have done, and my husband and I can eat this for at least two meals. This is already on my “company dinner” list. So amazing!
Noelle Rankin 5 years ago
This was phenomenal. I also used chicken tenderloins and doubled the sauce. When I make it again, I will do the same thing. This was so good, my mom asked me for the recipe.
Kelly Frazier 5 years ago
It was good but I felt very guilty afterwards for the heavy cream. It’s a heavy meal but worth the calories.
Eve Antoniuk 5 years ago
Just love it! One of my favorite recipes to go. It is easy and quick to cook😉
Robert Gillette 6 years ago
A new family favorite, the only thing I would change is actually using fresh Parmesan cheese as opposed to the pre grated cheese.