Creamy Tuscan Chicken Thighs Recipe | Yummly
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Creamy Tuscan Chicken Thighs

VIEW FROM GREAT ISLAND(13)
Kathleen Conway: "Winner Winner Chicken Dinner 🙌🏻🙌🏻 served this…" Read More
14Ingredients
50Minutes
220Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 packages chicken thighs (bone in/skin on, about 6)
  • olive oil
  • salt
  • cracked black pepper
  • 1 shallot (large, peeled and minced)
  • 3 cloves garlic (minced)
  • 1/4 cup marsala wine (or any dry white wine)
  • 1/4 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup sun dried tomatoes (chopped, jarred, in olive oil)
  • 1/2 cup shredded Parmesan cheese (good)
  • 2 cups fresh spinach (rough chopped)
  • 1/2 cup cherry tomatoes (chopped, or any good red tomatos)
  • parsley (or fresh thyme for garnish, optional)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium430mg18%
    Potassium440mg13%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A45%
    Vitamin C20%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Kathleen Conway 2 months ago
    Winner Winner Chicken Dinner 🙌🏻🙌🏻 served this over pasta and it was DELISH! Son and husband LOVED it
    Joseph Allen 3 months ago
    The dish was very good and it took less than an hour. A major victory for me. Lol . I added additional seasoning to the meat, loaded up on the spinach, and added red pepper in the sauce to heat it up a bit. I also boiled some angel hair pasta and the dish was a win. I will definitely make again.
    Nicholas B. 6 months ago
    Delicious. Double the recipe if making a whole box of fettuccine and added pasta.
    Barb Babler 8 months ago
    The sauce could have been thicker...flavor was really nice!!
    Mike s. 9 months ago
    In a word....awesome. I only had two exceptions. I used boneless skinless thighs and I added roasted red peppers to compliment the sundried tomatoes. I may fry some pancetta next time but not necessary. This is a lovely recipe. Thank you.
    Gabe Kiner a year ago
    Made it by the book and it turned out great! Usually my wife doesn’t like dinner like this but she loved this one
    John A. a year ago
    Great! So delicious! had it over rice!
    COLIE BUCK a year ago
    Fantastic! Flavorful, but not too salty or rich. Prep was uncomplicated and directions were easy to follow. I didn’t have white wine or fresh tomatoes, so I used sherry and canned tomatoes. I also added some green olives and chopped oyster mushrooms. Yum! I ate it with sourdough bread, but my husband follows a keto diet and was satisfied eating it on top of asparagus.
    ayeshah p. a year ago
    this was great. essier than it looks. omitted wine and subbed shredded mozarella for parm (what i had on hand). used canned diced tomatoes in place of sun dried and onions in place of shallots. last sub was frozen spinach. served over brown rice with side of biscuits
    Hasselbrink a year ago
    Absolutely delicious! Will be making this again ! Also cooked some noodles on the side to eat it with.
    Courtney Reed 2 years ago
    Really delicious! Didn’t find Marsala so subbed it with dry sherry, also added mushrooms and served with penne pasta. Will make this again!
    Novak 2 years ago
    Excellent! I paired this meal with a nice Chianti. I added mushrooms to the sauce and served it over mashed potatoes.
    Shuert 3 years ago
    it was delicious The saucewas nice and creamy and I had plenty of sauce I haven’t pan cooked chicken in awhile and it made quite a mess but was well worth it I will I will definitely make it again

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