Creamy Tuscan Chicken Pasta Recipe | Yummly
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Creamy Tuscan Chicken Pasta

FOODTASIA(8)
John Chaves: "It was good , added spainach and mushrooms and a…" Read More
15Ingredients
35Minutes
780Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound penne (or other pasta, 454g)
  • 1 tablespoon butter (.5oz, 14g)
  • 2 tablespoons olive oil
  • 1 1/2 pounds chicken breasts (454g)
  • 1 medium onion (diced)
  • 1 red bell pepper (diced)
  • 8.5 ounces sundried tomatoes in oil (jar, 241g, drained, yields about 6oz, 170g)
  • 5 cloves garlic (finely minced)
  • 1 teaspoon dried Italian seasoning (or oregano)
  • 3/4 cup chicken broth (6oz, 170g)
  • 1 1/2 cups cream (or half and half, 12oz, 340g)
  • 3/4 cup Parmesan cheese (3oz, 85g)
  • 6 ounces baby spinach leaves (bag of, whole or roughly chopped, 170g)
  • salt
  • pepper
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    NutritionView More

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    780Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories780Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol135mg45%
    Sodium650mg27%
    Potassium1600mg46%
    Protein45g88%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A90%
    Vitamin C130%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    John Chaves 2 months ago
    It was good , added spainach and mushrooms and a bit of corn starch to thicken .
    Travis 8 months ago
    Love the recipe! I will definitely be using it again.
    Amber Allen a year ago
    It turned out amazing only thing I did different than recipe calls for is I cut the chicken into one inch pieces and added creole seasoning to it. It was beyond good!! Highly recommend
    Pam Gordon a year ago
    Needed salt and a little more spices than called for . Next time I’ll use less pasta. But very good.
    Steve Sunderlin 2 years ago
    This was a little bland but still tasty. In the future I would dice or slice the dried tomatoes. I would also only use about 3/4 the pasta or 1 1/2 times the sauce. The pasta soaked it up and the remaining mixture was pretty dry. The suggestion of adding red pepper flakes added the kick the sauce was lacking. I will try again with the adjustments.
    Michel Vashro 2 years ago
    Very good, easy but I think it could use red pepper flakes and just a little lemon zest. I also added sweet peas.
    Amie C. 2 years ago
    Turned out great. Very creamy and I can never say no to anything with garlic.
    Laura Fox 2 years ago
    very delicious! i didn't have any red bell pepper so i skipped that, but otherwise very good. would make this again!

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