Creamy Tuscan Chicken Recipe | Yummly
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Creamy Tuscan Chicken

Cassandra Baker: "This was such an easy recipe. The flavor was grea…" Read More
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  • 4 chicken breasts (thin sliced)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1/2 cup sun dried tomatoes
  • 2 cloves garlic (minced)
  • 1 cup spinach (chopped)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories580Calories from Fat360
    Total Fat40g62%
    Saturated Fat22g110%
    Trans Fat
    Calories from Fat360
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Vitamin A45%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Cassandra Baker 18 days ago
    This was such an easy recipe. The flavor was great, I will definitely be making it again. I paired it with a side of olive oil and herb pasta.
    Good, used more cream than needed.
    Nadya Joensen a month ago
    Very tasty and my kids loved it. I doubled the sauce and added mushrooms and parmesan. I also cooked some basmati rice.
    Edwardo a month ago
    Fabulous flavors, served with bowtie pasta and perfect.
    Latonya a month ago
    Doubled the sauce, added fresh mushrooms, added extra seasoning, and topped with grated parmesan cheese. 😋😋
    SharpFoodLover a month ago
    Used more chicken so should have increased the cream
    Freund a month ago
    Very tasty, used chicken thighs and added parm at the end as suggested by someone else. Served with a half box of spaghetti noodles. Boyfriend was impressed.
    Robin 2 months ago
    Love this dish. We enjoy it as is. I find the chicken spices season the cream.
    Sarita Bauman 2 months ago
    it was tasty, but the cream needs to be seasoned before you add the chicken. it was way too bland for my liking
    Amy 3 months ago
    Absolutely delicious. My grown guys ask for this dish all the time.
    Yummly User 3 months ago
    Loved the combination of flavors. Add grated Parmesan cheese before adding chicken back to creamy sauce.
    mike seibert 3 months ago
    Awesome great dinner
    Andrew Clarke 3 months ago
    I am experimenting now added chorizo… yum
    Sherri Mccovey 4 months ago
    Loved the creamy sauce with the spinach
    Joann Robinson 4 months ago
    Great.very rich and flavourful. We will make it again.
    Kristin 5 months ago
    My husband and I cooked this recipe and loved it! We paired it with a sunflower crunch salad and it was delicious! Definitely will make it again, just make sure you don’t over cook your chicken.
    Marty 5 months ago
    It was fabulous. Just be careful not to over cook the chicken!!
    Gregory Fitzgerald 5 months ago
    I was worried about the flavors on this but it was delicious.
    natalia puello 6 months ago
    Great new way to do chicken! 6 months ago
    Delicious. This has become one of our favorite meals.
    maria fisher 6 months ago
    It was okay. May make randomly but not a favorite.
    Nathan Ryan 6 months ago
    So delicious and creamy! Definitely making it again.
    Maureen Schaffer 6 months ago
    It was absolutely delicious! I doubled the recipe due to filetting the breasts. Very easy to make. I prepared it with organic egg pasta nests, asparagus, and garlic bread. This is a great meal to share
    Jenn Lester 6 months ago
    I absolutely love this. I add a splash of fresh lemon juice before I serve it, particularly if I'm reheating it the next day as it can be a little rich. Perfection.
    Colleen Doucette 7 months ago
    This was delicious and so easy to make!! Highly recommend!
    Erik Spence 7 months ago
    It was great. subbed the tomatoes for asparagus though
    Alicia 7 months ago
    Great, would maybe make a little more sauce
    AllstarHomeCook 8 months ago
    Easy to make and I used chicken thighs
    Wilma 8 months ago
    My husband commented that it was restaurant quality!
    Sarah Pruitt 8 months ago
    Delightful! I will say it didn't stay for very long (did have to throw away a last serving after two days in the fridge), but if you were to make this for a family I'm sure it would be gone with little to no leftovers!