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Aerial Advantage: "Awesomenes. This is one of the easiest and most t…" Read More
9Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (thin sliced)
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. salt
- 2 Tbsp. butter
- 1 cup heavy cream
- 1/2 cup sun dried tomatoes
- 2 cloves garlic (minced)
- 1 cup spinach (chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol260mg87% |
Sodium1070mg45% |
Potassium1200mg34% |
Protein51g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A45% |
Vitamin C15% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(462)
Aerial Advantage 2 months ago
Awesomenes. This is one of the easiest and most tasteful dishes I have ever made. My wife loved it.
julie 5 months ago
Very tasty and easy recipe. I would aslo recommend doubling the sauce to put over any type of pasta. Will make again.
Anderson 6 months ago
My husband showered me in praise the whole time we ate this 😂 it’s a great dish. I added some mushrooms to it and served it over some red pepper pasta, and my oh my, I’ve never had my cooking complimented so much before.
Stein 7 months ago
delicious, and so so easy. my only change was to double the sauce, because it is so good.
Aubrey Balensiefer 7 months ago
This recipe is 💯!!!!!
It was sooo quick and easy to make and OMG it was sooo yummy!! Definitely adding it into my recipe rotation!! The whole household was very pleased!!! 🤤
The only thing I did differently was I added sautéed mushrooms to the sauce. Highly recommend 👌
Mai V. 8 months ago
So delicious! I used 1 lb of chicken tenderloin so I don’t have to flatten the chicken breast. I cut the seasoning to 1/2 tsp each and it was perfect. I did simmer the sauce a little longer to get the perfect thickness consistency for serving over pasta. I can’t wait to make this again with sliced mushrooms added.
Amanda 8 months ago
very tasty. I added a little extra cream, garlic, and tomatoes for extra sauce. put it over some quinoa and pure perfection.
Drotar 8 months ago
Extremely delicious! Doubled the sauce and put it over rotini. Also diced the chicken to make it easier to eat.
EMMA 9 months ago
This came out great! Family enjoyed. Ended up serving with cauliflower /basmati rice mix so didn't accomplish the low carb goal. Will try as suggested next time.
Flymom24 9 months ago
Excellent dish!! The sun dried tomatoes with the garlic and heavy cream along with the paprika made this dish seasoned with great flavor!! It's one of my go to meals!😋
Emily Vistein 10 months ago
This is amazing!!! So flavorful… my family loves it! Easy to make and tastes like I spent hours 😋
Jessica S a year ago
Simple and tasty. I used a jar of roasted red peppers in place of the sundried tomatoes and added sliced mushrooms. Served over rice with warm crusty bread. Will make again.
Boni Nerat-Heckel a year ago
this was amazing!!! Super easy too. I doubled the sauce, but should’ve tripped it. Served it with spaghetti noodles.
Brenna a year ago
I didn’t have the garlic cloves and it was great! My family loved it, but we aren’t fans of sun dried tomatoes. I probably wouldn’t use them next time and possibly replace them with something else. Otherwise it was wonderful!
Heather a year ago
This quickly turned out to be a family favorite. It was quick and delicious. I used chicken thighs instead of breast because that’s what my husband prefers. It was nice to try something other than your basic alfredo, pesto, or marinara sauce. And there were no leftovers.
Cora Abraham a year ago
This was soooo delicious and easy to make. Also had some leftover sauce and put it on Alaskan salmon. You have to try it!
Jennifer Wilson a year ago
Amazing flavor!! I will make this again I will also double the sauce — the family loved it!
Valerie a year ago
This recipe is really good! I make this a lot in the spring/summer so we can grill the chicken! the sauce is really tasty too!
Dawn Lokker Crever a year ago
Made this recipe on a night I didn’t feel like cooking at all. It is so easy! Didn’t change a thing. Perfect as is. And I’ll do it again for sure!
Kim Stauffer a year ago
it turned out great. i added grated parmesan to the mixture to add a little more of a savory taste. added a tossed salad for the side...scrumptious