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|Calories580Calories from Fat360|
|% DAILY VALUE|
|Calories from Fat360|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mariane Sibala 15 hours ago
Awesome! Everyone loved it, even my 6 yr old.
Marion 2 days ago
Tasted so good, looked so good... will definitely do it again!
Rachel Leang 4 days ago
Served this over rice. Absolutely love!!!
Kathy Bymers 5 days ago
Excellent definitely a do over
Harleygrlfiona G. 12 days ago
i would definitely make again. my family loved it and i didnt have sundried tomatoes so i diced up a fresh one and i put this over chickpea pasta because I am GF which made it to die for!
Zarine M. 13 days ago
It turned out absolutely delicious! Everyone loved it!
Leonie Minne 14 days ago
What an easy awesome recipe
Armani Tipton 15 days ago
Delicious! Served with whole wheat linguine & added mushrooms. The sauce came out a little thin but it was so good it didn’t even matter.
Khryzel 17 days ago
Served it with a cauliflower mash and my parents loved it. I’ll add more spinach next time.
Jana Montgomery 18 days ago
This is so easy to make and absolutely amazing taste
Dawn 18 days ago
I have now served this to three different families!! It’s truly good and easy.
Jocelyn 19 days ago
We’ve made this a few times now and it’s my six year olds “favorite chicken”! We usually pair it with mashed potatoes and asparagus
Amanda Teixeira 20 days ago
Nice! Really easy. Just be careful not to overdo the salt when coating your chicken.
McKayla Anderson 21 days ago
I didn't like it very much, but my roommate said it tasted divine
Tomaž D. 21 days ago
Creamy but good. I will make it again.
Lisa 22 days ago
Turned out great! Added Parmesan cheese and Dijon mustard.
Justin Dimmitt a month ago
Added 1 tspn of cayenne came out perfect
Valerie Peters a month ago
It turned out great, I added a lot more garlic because we love garlic,!
Paige Payne a month ago
Good! I added more of everything.
Michal Tomášek a month ago
Delicious. I think I'm gonna make it more regularly and experiment with it a little bit.
Dale a month ago
Awesome and extremely easy to prepare.
Kelly a month ago
This is a wonderful recipe! We have a lot of allergies so I substituted oat milk and GF flour for cream. It was a huge hit!!
Dianne McGuire a month ago
The recipe is excellent and its an easy one to alter. i just used what I had on hand. I pan fried the chicken and placed it on a plate. I then I added the heavy cream, a can of mushrooms and a can of quartered artichokes and a dash of cayenne pepper. I served it over thin spaghetti. A salad of half an avocado, a tablespoon of cottage cheese and 3 slices of tomato, and Pillsbury breadsticks. I added more cream and about 1/4 cup of water. I really enjoyed it!
Lou F. a month ago
Made this tonight. It was super easy to make and tasty. I found the description of 4 chicken breasts (thinly sliced) confusing. Ended up using 1.5 lbs of chicken breast (about 2 breasts) and it was too much chicken for my liking. Had it over rice and it was decent meal. Wife enjoyed it a lot.
Stephanie E a month ago
This was surprisingly easy to make, and super yummy! Lots of flavor, savory and colorful. Easy to make on a weekday spur of the moment.
Butterbaugh a month ago
I made this tonight but I added mushrooms and instead of sun dried tomatoes I used cherry tomatoes and added parmesan cheese. was amazing
Lily a month ago
I loved it, it had just the right amount of spices:)
Artistique Painting a month ago
tripled the spinach, chopped up the chicken, served over angel hair, topped with parmesan. very good
Ozana Domijan a month ago
I made it without spinach because I didn’t have any, and I didn’t plan on making this dish. I added a spoon of mustard and a bit of shredded parmesan cheese. It was delicious!
Y Tk a month ago
My husband loved it, will definitely use this recipe again. It’s very simple to make.