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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. unsalted butter
- 1 1/4 cups yellow onions (chopped)
- 1 1/2 cups parsnips (chopped)
- 3 Tbsp. celery (minced)
- 1 tsp. minced garlic
- 6 sprigs fresh thyme (tied together in a bundle)
- 2 lb. turnips (peeled and diced)
- 3 cups chicken stock (or canned, low-sodium chicken broth)
- 1 cup vegetable stock (or canned, low sodium vegetable broth)
- 1 1/4 tsp. kosher salt
- 3/4 tsp. ground black pepper (freshly)
- 1/2 cup heavy cream (optional)
- sour cream (for garnish, optional)
- chopped fresh chives (for garnish, optional)
- chips (parsnip, recipe as follows, for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1170mg49% |
| Potassium860mg25% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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