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11Ingredients
20Minutes
910Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. shrimps (uncooked peeled and deveined)
- 1 cup heavy cream
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 2 garlic cloves (minced)
- 5 scallions (chopped)
- 2 hot peppers (chopped)
- 1 tsp. paprika
- 1 tsp. tumeric
- 1 Tbsp. brown sugar
- 1 pinch salt (and pepper)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol555mg185% |
| Sodium590mg25% |
| Potassium850mg24% |
| Protein50g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C130% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Cynthia 6 years ago
I made this with crab and shrimp, and added fresh sweet, tai, and purple basil, oregano and thyme from my herb garden. It was delicious, my husband who can be fussy if it’s not red meat, told me to keep the recipe, high praise indeed.
Lauren Frey 6 years ago
This is easy and sooooo delicious!! It’s our favorite new recipe. I would suggest using a touch less brown sugar or subbing coconut milk for the cream and sugar. We did add some veggies to it as well. I highly recommend this one!
Akanksha Varma 6 years ago
Tastes good overall, but I added a few more spices, like oregano, smoked paprika and rosemary (along with slightly increased quantities of pepper and garlic) to give it the kick of flavour.