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Richard Beyers: "Loved this soup I used homemade turkey broth and…" Read More
14Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 cup chopped carrots (peeled and, chopped into about 1/4-inch pieces)
- 1/2 cup celery (sliced)
- 1/2 cup yellow onion (chopped)
- 8 oz. sliced fresh mushrooms (rinsed, I used baby bella)
- 2 tsp. minced fresh garlic
- 1/4 cup all purpose flour
- 32 oz. low sodium chicken broth (4 cups)
- 1/2 tsp. dried thyme leaves
- 3 cups turkey (fully cooked shredded)
- 3/4 cup heavy cream
- 1/2 tsp. salt (more or less, to taste)
- 1/2 tsp. black pepper (more or less, to taste)
- 1 Tbsp. chopped fresh parsley (for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium470mg20% |
| Potassium800mg23% |
| Protein24g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Richard Beyers 4 years ago
Loved this soup I used homemade turkey broth and added a couple finely diced Yukon golds It was really delicious