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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. unsalted butter (cut into pieces)
- 1/2 cup flour (all-purpose)
- 7 cups turkey stock (or substitute chicken stock/broth)
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 large carrots (peeled and thinly sliced into half moons)
- 3 celery (ribs, diced)
- 1 sprig fresh rosemary
- 1 fresh sage (branch)
- 1 lb. cooked turkey (shredded)
- 16 oz. gnocchi
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium2340mg98% |
| Potassium1010mg29% |
| Protein53g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A140% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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