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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 8 oz. white mushrooms (sliced)
- 2 carrots (peeled and chopped)
- 1 onion (medium, chopped)
- 1 russet potato (large, peeled and diced into 1/2" pieces)
- 3 cups meat (turkey breast, or chicken, diced)
- 6 cups turkey stock (or chicken stock, preferably homemade from this site)
- 5 sprigs thyme
- 1 sprig rosemary
- 2 sprigs tarragon (optional)
- 8 oz. green beans (cut into 1" pieces)
- 1/2 cup heavy cream
- salt (to taste)
- pepper (to taste)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium860mg36% |
| Potassium1570mg45% |
| Protein45g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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