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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. thin spaghetti (I recommend whole wheat pasta)
- 1 Tbsp. olive oil
- 1 onion (diced)
- 20 oz. ground turkey
- 3/4 tsp. kosher salt
- 1 tsp. dried basil
- 1 tsp. dried oregano
- freshly ground black pepper
- 2 cloves garlic (minced or crushed, or substitute 1/2 tsp. garlic powder)
- 8 oz. sliced mushrooms
- 10 oz. frozen chopped spinach (thawed and squeezed dry)
- 4 oz. reduced fat cream cheese
- 28 oz. tomato pasta sauce
- 4 cheese
- grated Parmesan (optional)
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