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Creamy Turkey Noodle Soup
BAREFEET IN THE KITCHEN15Ingredients
105Minutes
1130Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 turkey carcass
- 3 broth
- 3 cups cooked turkey (diced into bite size pieces)
- 4 Tbsp. butter
- 1 yellow onion
- 1 cup chopped onion
- 3 large carrots
- 1 1/2 cups sliced carrots
- 3 celery stalks (sliced small ot 1 1/2 cups sliced celery)
- 1/4 cup flour
- 1 tsp. chicken base (chicken bouillon will work also)
- 2 tsp. kosher salt
- 3/4 tsp. cracked black pepper (fresh, adjust according to taste)
- 2 cups half-and-half cream
- 10 oz. egg noodles
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium930mg39% |
| Potassium1780mg51% |
| Protein122g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C8% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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