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Creamy Tuna Pasta Salad
RENEE'S KITCHEN ADVENTURES13Ingredients
70Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 oz. shell pasta (box of, cooked according to package directions to al dente)
- 8 oz. frozen peas (package of)
- 2 cups mayonnaise (made with olive oil)
- 1/4 cup red wine vinegar
- 1 Tbsp. granulated sugar
- 1/2 tsp. celery salt
- 1 cup diced celery (finely)
- 1 cup sweet onion (finely diced)
- 1 cup sweet red pepper (finely diced)
- 5 oz. tuna packed in oil (can of, or water, drained, broken up into chunks)
- 4 oz. sharp cheddar cheese (cubed)
- salt
- black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium430mg18% |
Potassium180mg5% |
Protein8g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A20% |
Vitamin C35% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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