Creamy Tuna Pasta Bake Recipe | Yummly

Creamy Tuna Pasta Bake

HEALTHY LIFFE
12Ingredients
55Minutes
860Calories
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Ingredients

US|METRIC
  • 400 grams rigatoni pasta
  • 3 tablespoons butter
  • 1 onion (peeled and chopped finely)
  • 50 grams all purpose flour (plain/)
  • 600 milliliters milk
  • 250 grams cheddar (strong, grated)
  • salt
  • pepper
  • 320 grams canned tuna (albacore tuna if possible drained and flaked)
  • 330 grams sweetcorn (canned, drained)
  • 150 grams frozen petit pois
  • 1 handful chopped parsley
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    NutritionView More

    860Calories
    Sodium44% DV1060mg
    Fat65% DV42g
    Protein110% DV56g
    Carbs22% DV65g
    Fiber16% DV4g
    Calories860Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol150mg50%
    Sodium1060mg44%
    Potassium940mg27%
    Protein56g110%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A30%
    Vitamin C35%
    Calcium80%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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