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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. short pasta (300g, see note 1)
- 1 1/2 cups broccoli florets (75g, see note 2)
- salt
- pasta
- 1 1/2 Tbsp. Herbs de Provence
- 1/2 tsp. celery salt
- 1/4 tsp. ground black pepper
- 5 oz. sweetcorn (Canned, drained, 150g)
- 7 oz. canned tuna (drained, 200g)
- 7 oz. cheese (shredded or sliced, 200g, see note 7)
- 3/4 cup half and half
- 1/2 cup sour cream
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium820mg34% |
| Potassium500mg14% |
| Protein36g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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