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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. elbow pasta (Vigo)
- 6 Tbsp. butter (divided)
- 5 Tbsp. flour
- 2 cups heavy cream
- 1 Tbsp. garlic puree (Alessi Roasted)
- 2 1/2 cups white cheddar cheese (shredded, divided)
- salt and ground black pepper (Alessi Sea, to taste)
- 1/4 cup chives (minced)
- 4 tsp. truffle oil (divided)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium430mg18% |
| Potassium320mg9% |
| Protein24g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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