Creamy Trout Risotto with Fried Capers and Prosciutto Recipe | Yummly

Creamy Trout Risotto with Fried Capers and Prosciutto

RECIPESPLUS
12Ingredients
40Minutes
630Calories

Ingredients

US|METRIC
  • 2 cups stock
  • 7 tablespoons butter (chopped)
  • 1 onion (finely chopped)
  • 2 cloves garlic (minced)
  • 7 ounces arborio rice
  • 10 1/2 ounces trout fillet (boneless, skinless, cubed)
  • 1/4 cup heavy cream
  • 3 ounces baby arugula
  • 1/2 bunch fresh chives (snipped)
  • 1 lemon (juiced)
  • 6 slices prosciutto
  • 2 tablespoons capers (drained)
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    Directions

    1. Bring 4 cups water and stock to a boil. Reduce heat to very low and keep warm.
    2. Melt butter in a large saucepan over medium heat. Sauté onion for 3-4 mins, until tender. Add garlic and cook for 30 seconds, until fragrant. Add rice and cook for 1-2 mins, until lightly toasted. Add 1 cup stock and stir continuously until liquid is completely absorbed. Continue adding stock, 1 cup at a time, until rice is tender, about 20 mins.
    3. Fold in trout and cream. Cook, stirring, for 2-3 mins. Fold in arugula, chives and lemon juice. Season.
    4. Meanwhile, heat a frying pan over high heat. Cook prosciutto for 1 min per side, until crispy. Add capers and sauté for 30 seconds. Top risotto with broken prosciutto and capers.
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    NutritionView More

    630Calories
    Sodium34% DV810mg
    Fat55% DV36g
    Protein59% DV30g
    Carbs17% DV52g
    Fiber16% DV4g
    Calories630Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol135mg45%
    Sodium810mg34%
    Potassium710mg20%
    Protein30g59%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A30%
    Vitamin C50%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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