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Creamy Tri-Pepper Salad Dressing
FATFREE VEGAN KITCHEN9Ingredients
5Minutes
20Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup unsweetened soy milk (plain)
- 1/3 cup white balsamic vinegar (or rice vinegar)
- 1 clove garlic
- 1 tsp. pink peppercorns (crushed after measuring)
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. ground white pepper
- 1/2 tsp. onion powder
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. chia seed (or ground flax seeds)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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