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16Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1 Tbsp. olive oil
- 12 oz. Italian sausage (removed from casings, pork, turkey, or chicken)
- 1 cup diced onion (finely)
- 1 cup finely chopped carrot
- 2 cloves garlic (minced)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1 tsp. salt
- 1/4 tsp. black pepper
- 42 oz. diced tomatoes
- 8 cups chicken broth
- 1 bunch Tuscan kale (stems removed and roughly chopped)
- 20 oz. BUITONI® 3-Cheese Tortellini
- 1 cup Buitoni Alfredo Sauce
- 1/2 cup fresh parsley (finely chopped)
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Directions
- Set a large stockpot over medium-high heat and add the olive oil. Once the oil is hot, add the sausage, onion, and carrot. Cook, breaking up the sausage with a rubber spatula, for 6-7 minutes, until the sausage is browned and the vegetables are softened. Add the garlic, basil, oregano, thyme, salt, and pepper to the pot. Sauté for a minute longer, until the garlic is fragrant.
- Pour the diced tomatoes and 7 cups of chicken broth into the pot. Cover and bring the broth to a boil. Once boiling, immediately reduce the heat to low so that the soup is simmering.
- Simmer for 15-20 minutes, until the carrots are very soft. Remove the lid fromn the pot and add the chopped kale and tortellini. Stir to incorporate into the soup. Replace the lid and continue simmering for 8-9 minutes, until the tortellini is just cooked and the kale is wilted and dark green.
- Stir the Alfredo sauce and half of the fresh chopped parsley into the soup. Taste and adjust salt and pepper, if needed. If the soup appears too thick, add an additional cup of chicken broth. Replace the lid and allow the soup to simmer for 2-3 minutes, until fully heated through.
- Serve the soup immediately, garnished with the remaining fresh chopped parsley.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol20mg7% |
Sodium430mg18% |
Potassium480mg14% |
Protein8g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A50% |
Vitamin C30% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Ashley Mains 5 years ago
It’s so delicious and super easy to make! I’ll definitely be making this again!
carin spreitzer 5 years ago
great recipe. lots of flavor. i substituted vegan sausage and it was very tasty.
Michelle 5 years ago
Loved making this soup, I had all the ingredients in my kitchen, just needed the inspiration. Very warm and tasty, I will make it again.
Robert Gonzales 5 years ago
Awesome, next time i think a little less tortelii. Soaked up a lot of the broth.
YumChef 5 years ago
Turned out very well, I will make my kale pieces smaller next time. Will need to add broth to leftovers but it was a big hit.