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15Ingredients
70Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large, diced)
- 3 large carrots (halved and sliced)
- 3 stalks celery (sliced)
- 2 1/2 lb. bone-in chicken breasts (or use rotisserie chicken meat pulled from the bone. *See note below.)
- 6 large garlic cloves (minced)
- 1/2 tsp. salt
- 1 tsp. pepper
- 2 Tbsp. thyme (chopped)
- 1/3 cup chopped parsley (more for garnish)
- 2 bay leaves
- 8 cups chicken broth (use 6 cups of stock if using a pre-cooked rotisserie chicken, add more toward the end if needed. *See note below.)
- 12 oz. cheese tortellini (dried)
- 1/3 cup grated Parmesan cheese
- 4 oz. cream cheese
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium670mg28% |
| Potassium950mg27% |
| Protein44g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Sharon Vargas 5 years ago
was a delicious recipe. worth scrolling past the unrelated story to get to!