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Ariel Page: "This was very very good I added Italian sausage a…" Read More
12Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. butter
- 1 yellow onion (diced)
- 3 garlic cloves (minced)
- 2 large carrots (thinly sliced)
- 1 Tbsp. italian seasoning
- 1 tsp. salt
- 1/4 teaspoon fresh ground pepper (fresh)
- 1/4 cup flour (all-purpose)
- 6 cups vegetable broth
- 12 oz. tortellini (frozen)
- 5 oz. baby spinach (fresh)
- 1 cup cream (OR milk OR half-and-half, I use 2% milk)
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol70mg23% |
Sodium1630mg68% |
Potassium370mg11% |
Protein11g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A150% |
Vitamin C15% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(43)
York 5 months ago
This was very good. I used chicken broth. Next time I would add chicken and more veggies.
Ruth 8 months ago
Wow it was delicious! I added chicken, broccoli and used knorr chicken cube as broth coz that’s what I had. Mother in-law and Husband went for a second helping. Definitely a keeper recipe :)
Rachael a year ago
This was so good!! I used milk, a whole frozen spinach wrung dry (makes it’s a little stringy but still so good) and be careful of the salt.. also used chicken broth
Megan Gross a year ago
This soup has become a staple for my husband and me. It’s so delicious and is great for cold rainy/snowy days.
Michele Player 2 years ago
Really delicious. Have made it twice, both with chicken stock. In one I put a bit of hot sausage in it, and in the other I put a bit of extra tortellini. Very good both ways.
Candice 2 years ago
So good. I wouldn’t change a thing ( I had only a carton of veggie broth so I subbed 2 cups of chicken oxo with it, used milk) delicious!!
Kamika Randle 2 years ago
This was so delicious!!! I made this in the instant pot by sautéing the veggies and then using the soup setting for 3 minutes. I also added Italian style meatballs and topped it off with fresh Basil. My family loved it!!
Tom Brean 3 years ago
Fantastic. Perfectly seasoned and creamy. Didn’t need any additional salt or pepper. I’d like to try adding some celery or other vegetables next time.
Jessica Thibault 3 years ago
It wasn’t creamy at all. And I followed every step to a T. Maybe it needs more flour? Not sure. The flavor wasn’t there really either.
Mail 3 years ago
Great soup! I added more carrots and tortellini and used less Italian seasoning, and it was fantastic. Also added some sausage the second time around.
Stephanie 3 years ago
I made this tonight as well as some rolls. This soup is absolutely fabulous and an easy one to make on a cold day!! Thank you so very much!!!
jodie o. 3 years ago
It was delicious...I used chicken broth (it's what I had on hand). And, I had to use cornstarch to thicken it up a bit. Hubby & Son gave me 2 thumbs up!!👍👍
Holly Beck 3 years ago
Turned out good. I used oat milk instead of creamer and it was still creamy and tasty!
Cheyenne 3 years ago
The recipe is good, I added rotisserie chicken at the end and subbed 2 cups of chicken broth.
Jes 3 years ago
Tasty! Would use a little less cream than I did, or try milk, but other than that it was good
Zoë Windley 3 years ago
Delish !! Did 2 cups chicken broth , 4 cups vegetable. Also used half herb chicken tortellini and half 3 cheese
Bri Widowski 4 years ago
Followed the directions exactly using fresh tortellini I stuck in the freezer for about 30 minutes. Sprinkled parmesan on top and served with home made garlic bread!