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Creamy Tomato, Bacon And Mushroom Pasta Bake
HEALTHY FOOD GUIDE12Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- cooking oil (spray)
- 300 grams fusilli pasta
- 1 head broccoli
- 300 grams florets
- 1 red onion (finely chopped)
- 3 rashers (about 175g shortcut bacon, trimmed, diced)
- 250 grams button mushrooms (sliced)
- 1 red capsicum (deseeded, diced)
- 1 Tbsp. dried tomato pesto (sun-, we used Dolmio)
- 400 grams no-salt-added diced tomatoes
- 1/4 cup cream (light thickened)
- 1/3 cup grated cheese (low-fat)
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