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Creamy Tomato and Spinach Tortellini
TASTES BETTER FROM SCRATCH15Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- cheese tortellini (20 ounces refrigerator)
- 2 Tbsp. butter (salted or unsalted)
- 3 Tbsp. all purpose flour
- 3 cloves garlic (minced)
- 1 tsp. onion powder
- 1 1/2 cups milk
- 1/2 cup heavy whipping cream
- 15 oz. petite diced tomatoes
- 1 1/2 cups baby spinach leaves (chopped)
- 1/4 cup fresh basil leaves (chopped)
- 1/2 tsp. dried oregano leaves
- salt
- freshly ground black pepper
- 1/2 cup grated Parmesan cheese (freshly, plus more for serving)
- crushed red pepper flakes (for serving, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol75mg25% |
Sodium510mg21% |
Potassium370mg11% |
Protein11g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A60% |
Vitamin C10% |
Calcium35% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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