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Creamy Tomato and Roasted Red Pepper Soup
EASY PEASY FOODIE9Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams cherry tomatoes (red and/or yellow)
- 2 yellow peppers (red and/or, roughly chopped)
- 2 red onions (chopped into wedges)
- 8 cloves garlic (skins removed)
- 3 Tbsp. olive oil
- salt
- pepper
- 30 grams basil
- 100 grams mascarpone
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium290mg12% |
Potassium620mg18% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A35% |
Vitamin C220% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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