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Yummlykins: "This was great except the cook time didn’t break…" Read More
12Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 shallot (sliced)
- 2 cloves garlic (roughly chopped)
- 43.5 oz. fire roasted tomatoes (Diced &)
- 12 oz. roasted red peppers (roughly sliced, I used Canned)
- 6 oz. tomato paste
- 13.5 oz. full fat coconut milk
- 2 cups vegetable broth
- salt (to taste, optional)
- 1 can chickpeas (Garbanzo Beans)
- 1/2 Tbsp. aquafaba (water from the can of beans)
- 1/2 tsp. dried basil
- 1/2 tsp. salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium2570mg107% |
| Potassium1600mg46% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummlykins 5 years ago
This was great except the cook time didn’t break down the tomato paste. I think it’s better without it. Loved it otherwise!