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Ingredients
US|METRIC
4 SERVINGS
- ghee (tablespoons Fourth and Heart, divided)
- 4 oz. salmon (fillets wild-caught, skin on)
- 0kosher salt
- 0black peppercorns (freshly ground)
- 1/2 bulb fennel (bulb chopped, and fronds reserved)
- medium carrot (peeled and chopped)
- dried oregano (tablespoon Simply Organic)
- garlic (large cloves, minced)
- lemon (zested and juiced)
- 0cups dry white wine
- 15 oz. petite diced tomatoes (can Muir Glen)
- 0cups tomato sauce (Muir Glen)
- 0cups vegetable stock
- 0cups heavy cream
- 0fresh parsley (for garnish, optional)
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