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Creamy Tomato Soup with Grilled Cheddar-Basil Sandwiches
BETTY CROCKER13Ingredients
60Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 onion (medium, diced)
- 1 Tbsp. chopped garlic (finely)
- 2 cans diced tomatoes (14.5 oz each Muir Glen™ Organic or Meridian Ruby™, undrained)
- 1/2 cup whipping cream
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. fresh basil leaves (chopped)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 cup butter (softened, or olive oil)
- 12 slices white bread
- 12 slices aged cheddar cheese (6 oz)
- 12 fresh basil leaves (large)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol145mg48% |
Sodium1520mg63% |
Potassium460mg13% |
Protein31g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A50% |
Vitamin C25% |
Calcium80% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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