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Description
A quick and easy recipe for homemade creamy tomato soup. Serve with your favorite grilled cheese for a comforting winter meal!
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 onion (large, chopped)
- 3 garlic cloves
- 2 tsp. dried thyme
- 1 tsp. dried basil
- 43.5 oz. crushed tomatoes
- 28 oz. chicken broth
- 1 cup cream cheese (or ricotta)
- croutons
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Directions
- Heat the oil in a large Dutch oven.
- Add the onion and garlic and cook for 2 or 3 minutes. Sprinkle in the dried herbs and continue cooking for a minute.
- Take the pot off the heat and allow it to cool down for a minute. Very carefully stir in the crushed tomatoes and chicken broth.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol75mg25% |
Sodium830mg35% |
Potassium1240mg35% |
Protein19g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber8g32% |
Sugars3g |
Vitamin A60% |
Vitamin C50% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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